Position Type:
Student Intern/Nutrition Services InternDate Posted:
9/4/2024Location:
Districtwide Closing Date:
Open until filled POSITION AVAILABLE
Student Intern with Nutrition Services Program
Zachary Lane Elementary
$15.47 per hour, casual rate
Part-time hours
RESPONSIBILITIES
- Assists in preparation and service of quality food to customers in a timely and customer focused manner.
- Prepares or serves food according to a planned menu following required serving sizes.
- Daily record keeping including production records and temperature logs completed on Google docs.
- Assists with the daily setup and cleaning of all kitchen equipment to ensure cleanliness and sanitary conditions are met.
- Serves and/or cashiers during meal services.
- Additional duties as assigned.
DUTIES AND SKILLS
- Operational knowledge of commercial food service equipment used in preparing quantity foods.
- Understands complexity of daily recordkeeping.
- Knowledge of food preparation and/or serving requirements.
- Knowledge of sanitation and safety requirements.
- Knowledge of computerized point of sale.
- Ability to establish and maintain effective working relationships with students, staff and community
- Ability to perform job and communicate in a noisy environment.
- Ability to lift or move up to 40 pounds, including milk crates, frozen foods and canned foods.
QUALIFICATIONS
- High school diploma/GED or enrollment in an academic program leading to a high school diploma.
- Food safety course and/or school nutrition basics course completion desirable.
- Preferred MN Food Service Manager Certification or ServSafe certification.
- Ability to attend work on a daily basis.
APPLICATION PROCEDURE
Apply on-line at www.applitrack.com/rdale/onlineapp
POSTING OPEN UNTIL FILLED
